Bhada (Bhalla) Reciepe:

Urad Daal

Ingredients:

Urad daal:                                   1 Cup
Salt:                                             to taste
Oil:                                              to fry

Preparation:

• Clean, wash and soak the daal overnight.
• Grind it into smooth paste. (make sure the paste remain thick)
• Add salt to taste.
• Heat oil in a pan and drop spoonfuls of batter and fry till its color turns golden brown.
• Take the hot Bhada (Bhalla) and put in cold water for 2-3 minutes.



Bhalla

• Now Take them out of water and squeeze the water and keep aside.